Pizza Pita Pockets
Pizza Pita Pockets are a fun and delicious way to enjoy classic pizza flavors in a portable form, filled with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pita bread
- Pizza sauce
- Shredded mozzarella cheese
- Any desired toppings (pepperoni, bell peppers, olives, etc.)
- Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pita breads on a baking sheet.
- Open each pita gently; be careful not to tear them.
- Spread a spoonful of pizza sauce inside each pita.
- Add a generous amount of shredded mozzarella cheese.
- Pile in your choice of toppings.
- Sprinkle with Italian seasoning if you like.
- Place in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbling.
- Remove from the oven, let cool slightly, and enjoy!
Notes
For a crispy texture, toast the pitas lightly before filling. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pocket
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://recipesunfolded.com/pizza-pita-pockets/