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Pistachio Tiramisu

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A delightful twist on the classic Italian dessert with unique pistachio flavors combined with creamy mascarpone.

Ingredients

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  • 1 cup pistachio nuts
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened condensed milk
  • 1/2 cup amaretto liqueur
  • 1 package ladyfingers
  • Crushed pistachios for topping

Instructions

  1. In a blender, blend the pistachio nuts until finely ground.
  2. In a mixing bowl, whip the heavy cream until stiff peaks form.
  3. In another bowl, mix the mascarpone cheese, powdered sugar, and sweetened condensed milk until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip each ladyfinger quickly into the amaretto liqueur and layer them in a dish.
  6. Spread half of the pistachio mascarpone cream over the ladyfingers.
  7. Repeat the layers with the remaining ladyfingers and mascarpone cream.
  8. Top with crushed pistachios.
  9. Refrigerate for at least 240 minutes or overnight before serving.

Notes

Make sure the heavy cream is cold before whipping and let the tiramisu sit overnight for the best flavor. For a gluten-free version, use gluten-free ladyfingers.

Nutrition

Find it online: https://recipesunfolded.com/pistachio-tiramisu-recipe/

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