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Perfect Roasted Sweet Potatoes

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Simple and cozy roasted sweet potatoes that are naturally sweet and fit perfectly with any meal.

Ingredients

Scale
  • 2 pounds sweet potatoes, scrubbed and cut into 3/4–1-inch cubes
  • 2–3 tablespoons olive oil (or avocado oil)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon garlic powder (optional)
  • Pinch of cinnamon or cayenne (optional)
  • 1 teaspoon cornstarch (optional)
  • Fresh herbs to finish: parsley, thyme, or rosemary (optional)
  • Lemon wedges or flaky salt for serving (optional)

Instructions

  1. Heat the oven to 425°F (220°C). Line a rimmed sheet pan with parchment paper.
  2. Wash and dry the sweet potatoes. Peel if preferred, then cut into 3/4–1-inch cubes.
  3. Pat the cubes dry with a towel for better browning.
  4. Toss cubes with olive oil, salt, pepper, and any optional spices. If using cornstarch, sprinkle on and toss again.
  5. Spread the potatoes on the pan in a single layer, ensuring they aren’t crowded.
  6. Roast for 20 minutes, stir or flip, then roast for an additional 10–15 minutes until edges are browned.
  7. Remove from the oven, toss with fresh herbs, a squeeze of lemon, and flaky salt. Serve hot.

Notes

For extra crispiness, use cornstarch and ensure potatoes are not crowded on the pan. Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://recipesunfolded.com/perfect-roasted-sweet-potatoes/

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