Peanut Butter Pie
A delectable treat combining rich peanut butter with a creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 graham cracker crust
Instructions
- Combine the peanut butter and cream cheese in a mixing bowl until smooth.
- Add the powdered sugar gradually, mixing until well combined.
- Fold in the whipped topping gently until incorporated.
- Pour the mixture into the graham cracker crust.
- Smooth the top with a spatula for an even finish.
- Refrigerate the pie for at least 240 minutes, or until set.
- Serve chilled with a dollop of whipped cream and enjoy!
Notes
Use creamy peanut butter for a smooth filling and allow the pie enough time to set in the refrigerator for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesunfolded.com/peanut-butter-pie/