Panko Fried Shrimp
A crispy delight featuring tender shrimp coated in panko breadcrumbs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Set up your breading station: one bowl for flour, one for beaten eggs, and one for panko breadcrumbs mixed with garlic powder, salt, and pepper.
- Dip each shrimp first in flour, shaking off any excess, then into the egg, and finally coat with panko breadcrumbs.
- Heat oil in a deep pan over medium-high heat.
- Once hot, add the shrimp in batches, frying until golden brown on both sides (about 2-3 minutes).
- Remove and drain on a paper towel. Serve hot!
Notes
For extra flavor, add paprika or cayenne pepper to the panko. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 6 shrimp
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://recipesunfolded.com/panko-fried-shrimp/