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Orange Ginger Honey Cakes

Orange Ginger Honey Cakes
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A delightful combination of oranges and ginger wrapped in a warm honey cake, perfect for any occasion.

Ingredients

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  • 1 cup honey
  • 1 cup orange juice
  • 2 cups all-purpose flour
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (melted)
  • 2 large eggs
  • Zest of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together honey, orange juice, and melted butter.
  3. Add eggs and orange zest, then whisk until combined.
  4. In another bowl, combine flour, baking powder, grated ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

For a twist, consider adding chopped nuts or dried fruits to the batter for extra texture and flavor.

Nutrition

Find it online: https://recipesunfolded.com/orange-ginger-honey-cakes/

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