No-Peek Chicken Casserole
A hassle-free, one-pan meal that combines tender chicken, creamy soups, and fluffy rice for a comforting dinner.
- Prep Time: 15
- Cook Time: 90
- Total Time: 105
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Instructions
- Preheat the oven to 350°F (175°C).
- Using the tablespoon of butter, grease a 9×13 inch baking pan.
- In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, water, and Minute Rice.
- Pour the mixture into the buttered baking pan.
- Place the chicken breasts on top of the rice mixture.
- Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts.
- Cover the pan with aluminum foil and bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is thoroughly cooked.
Notes
For a healthier option, use low-fat soups or replace some rice with vegetables. You can also use frozen chicken breasts; just increase the baking time slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg