No-Bake Strawberry Shortcake Trifle Cups
Light and refreshing no-bake dessert featuring layers of whipped cream, strawberries, and shortcake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces store-bought shortcake or ladyfinger cookies
- Additional strawberries for garnish (optional)
Instructions
- Whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer a few slices of strawberries at the bottom of your serving cups.
- Add a layer of shortcake or cookie pieces over the strawberries.
- Spoon a layer of the whipped cream mixture over the shortcake pieces.
- Repeat the layering process until the cups are filled, finishing with a layer of whipped cream on top.
- Cover the cups loosely with plastic wrap and refrigerate for at least 60 minutes to set.
- Top with extra sliced strawberries before serving for a beautiful finish.
Notes
Use cold heavy cream for best whipping results. Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg