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No-Bake Oreo Cheesecake

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This No-Bake Oreo Cheesecake is cool, creamy, and full of crunchy cookie bites, perfect for a rich dessert without turning on the oven.

Ingredients

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  • 24 Oreo cookies (with filling)
  • 5 tablespoons unsalted butter, melted
  • Pinch of fine salt (optional)
  • 24 ounces full-fat cream cheese, room temperature
  • 3/4 cup powdered sugar
  • 1 1/4 cups cold heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 10 Oreo cookies, chopped
  • 8–10 Oreo cookies, crushed (for topping)
  • Whipped cream (for topping)
  • Warm chocolate sauce (for topping)

Instructions

  1. Prepare the pan. Line the base of a 9-inch springform pan with parchment. Lightly grease the sides.
  2. Make the crust. Crush 24 Oreos into fine crumbs. Stir in melted butter and a pinch of salt. Press the mixture firmly into the pan’s base. Chill while you make the filling.
  3. Beat the cream cheese. In a large bowl, beat cream cheese and powdered sugar until smooth and fluffy, 2–3 minutes. Mix in vanilla and salt.
  4. Whip the cream. In a cold bowl, whip heavy cream to stiff peaks.
  5. Fold and assemble. Gently fold the whipped cream into the cream cheese until no streaks remain. Fold in chopped Oreos. Spoon filling over the crust and smooth the top. Tap the pan to release air.
  6. Chill to set. Refrigerate at about 40°F (4°C) for 360 minutes (6 hours), or overnight, until firm enough to slice.
  7. Finish and serve. Run a thin knife around the edge and release the springform ring. Top with crushed Oreos and whipped cream. Slice with a warm, dry knife. Serve cold.

Notes

For best results, use full-fat cream cheese and chill overnight for sharper cuts. You can add toppings based on the season or occasion.

Nutrition

Find it online: https://recipesunfolded.com/no-bake-oreo-cheesecake/

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