No-Bake Cheesecake
A creamy and delicious no-bake cheesecake that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- Optional toppings: fruit, chocolate, or caramel sauce
Instructions
- Combine graham cracker crumbs with melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped topping gently until everything is blended well.
- Pour this mixture over the crust in the springform pan and spread evenly.
- Refrigerate for at least 240 minutes or overnight to set before serving.
Notes
For a firmer texture, chill longer before serving. Keep refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipesunfolded.com/no-bake-cheesecake-recipe/