No-Bake Buckeye Cheesecake Bars

Why Make This Recipe

No-Bake Buckeye Cheesecake Bars are perfect for anyone who loves the combination of chocolate and peanut butter. These bars are easy to make and require no baking, making them ideal for warm days or when you want to whip up a dessert quickly. They are rich, creamy, and full of flavor, appealing to both kids and adults alike.

What Makes This Buckeye Cheesecake Bars

This recipe stands out because it combines the classic flavors of buckeyes with a creamy cheesecake filling. The chocolate graham cracker crust adds a delightful crunch, while the peanut butter cheesecake layer brings a smooth and rich texture. Topped with a luscious chocolate ganache, these bars are sure to satisfy any sweet tooth.

Ingredients

• 2 cups chocolate graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Directions

1. In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Stir until the mixture is moist and well combined.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate while preparing the cheesecake layer.
3. In a large bowl, beat the softened cream cheese and peanut butter together until smooth.
4. Add the powdered sugar and vanilla extract, and continue beating until fully combined.
5. Gently fold in the whipped topping until the mixture is light and fluffy.
6. Spread the peanut butter cheesecake mixture evenly over the chilled graham cracker crust.
7. For the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
8. Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth.
9. Pour the chocolate ganache evenly over the peanut butter cheesecake layer and spread it out with a spatula.
10. Refrigerate the bars for at least 4 hours, or until set. Slice into squares and serve chilled.

Tips to Make Buckeye Cheesecake Bars

• Make sure your cream cheese is softened to ensure it mixes well.
• For a neater cut, use a knife warmed in hot water before slicing the bars.
• You can customize the size of the bars according to your preference by making them larger or smaller.

Special Ingredient Notes

• 2 cups chocolate graham cracker crumbs: This gives a chocolatey base to the bars.
• 1/2 cup unsalted butter, melted: Helps bind the crust.
• 1 package (8 oz) cream cheese, softened: Creates a smooth texture.
• 1 cup creamy peanut butter: The star ingredient for flavor.
• 1 cup powdered sugar: Adds sweetness.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1 1/2 cups whipped topping: Makes it light and fluffy.
• 1 cup semi-sweet chocolate chips: For the chocolate ganache.
• 1/2 cup heavy cream: Melts the chocolate chips into a silky ganache.

How to Serve Buckeye Cheesecake Bars

Serve your No-Bake Buckeye Cheesecake Bars chilled, either as a sweet treat after dinner or as a delicious snack during the day. They also look great on a dessert table and can be garnished with chocolate shavings or chopped peanuts for extra flair.

How to Store Buckeye Cheesecake Bars

Store the bars in an airtight container in the refrigerator. They will keep well for about a week. If you want to freeze them, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.

Variation

You could switch things up by adding chopped nuts to the cheesecake layer for added texture, or using dark chocolate in place of semi-sweet chocolate for a richer taste.

Mary Notes

This recipe is very simple, and I love how it brings out the flavors of peanut butter and chocolate. It’s a favorite among my friends and family!

Print

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give a nice texture to the bars.

2. Can I make these bars ahead of time?
Absolutely! They are perfect for making ahead of time, just ensure they set well in the fridge.

3. How do I cut the bars neatly?
Use a sharp knife dipped in warm water and dry it off before cutting to get clean edges.

4. Can I use a different type of nut butter?
Yes, you can use almond butter or cashew butter for a twist on flavor.

5. What can I use instead of chocolate graham cracker crumbs?
Regular graham cracker crumbs or Oreo crumbs can also work well in this recipe.

Final Thoughts

No-Bake Buckeye Cheesecake Bars are a delightful dessert that’s easy to prepare and sure to impress. With their rich, creamy layers and chocolatey finish, they are a hit at any gathering! Enjoy making and sharing this delicious treat!