Nana’s Chops
Nana’s Chops are a comforting dish made with juicy pork, savory spices, and simple ingredients, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
- Pork chops
- Olive oil
- Garlic
- Salt and pepper
- Fresh herbs (like thyme or rosemary)
Instructions
- Start by seasoning your pork chops with salt, pepper, and any fresh herbs you like.
- Heat olive oil in a large skillet over medium heat.
- Once hot, add the chops to the skillet and sear for about 4-5 minutes on each side until golden brown.
- Add minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.
- Reduce heat and cover the skillet, allowing the chops to cook through (about 7-10 minutes).
- Check for doneness and ensure the internal temperature reaches 145°F (63°C).
- Remove from heat, let rest for a few minutes, then serve with your favorite sides.
Notes
Using a meat thermometer is recommended to ensure accurate doneness. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesunfolded.com/nanas-chops/