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Churros

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Delicious crispy pastry coated in cinnamon sugar, perfect for dipping.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Oil for frying

Instructions

  1. In a saucepan, combine water and butter. Heat until boiling.
  2. Add flour and salt; stir vigorously until mixture forms a ball.
  3. Remove from heat, let cool slightly, then add eggs one at a time, mixing until smooth.
  4. Transfer dough to a piping bag with a star tip.
  5. Heat oil to 375°F (190°C) in a deep fryer or large pot.
  6. Pipe strips of dough into hot oil, frying in batches until golden brown.
  7. In a bowl, combine sugar and cinnamon.
  8. Remove churros from oil, drain on paper towels, and roll in cinnamon sugar.
  9. Serve warm with dipping sauce.

Notes

For an extra indulgent experience, serve with chocolate or caramel dipping sauce.

Nutrition

Find it online: https://recipesunfolded.com/mexican-snacks/

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