Why You’ll Fall in Love with These Matcha Scones
There’s something enchanting about the earthy elegance of matcha scones meeting the crumbly, buttery goodness of a fresh-baked classic. If you’ve ever wanted to recreate café-style matcha scones at home, this recipe is your new favorite. It’s cozy, quick, and quietly impressive.
Ingredients for the Best Matcha Scones
Here’s everything you need to create matcha scones from scratch.
Ingredients:
- 2 cups all-purpose flour
- 2 Tablespoons matcha powder (culinary grade recommended)
- 5 Tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons chilled unsalted butter, cubed
- 2/3 cup half-and-half (plus 1 extra tablespoon for brushing)
- 1 teaspoon vanilla extract
- 1/2 cup mini white chocolate chips (optional but delightful)
- Extra sugar for sprinkling tops
Use culinary-grade matcha for bold green color and mellow taste perfect for scones.
How to Make Matcha Scones (Step-by-Step)
Making matcha scones is easier than you think. Let’s break it down.
Preheat Like a Pro
425°F sets the stage for golden matcha perfection.
Whisk the Dry Ingredients
Mix flour, sugar, baking powder, salt, and matcha this creates the base of your matcha scones.
Cut in Cold Butter
The butter brings that classic flaky texture to these matcha scones. Chill is key!
Add Wet Ingredients
Half-and-half and vanilla bring it all together.
Fold in Optional White Chocolate Chips
Shape, Cut & Chill
Shape dough into a round and chill for 15 minutes helps the matcha scones bake up tall and tender.
Brush, Sprinkle & Bake
Bake 12–15 minutes until golden. Let your Recipe cool before enjoying.
Pro Tips & Flavor Variations for Matcha Scones
1. Cold butter is key to tall, flaky matcha scones.
2. Don’t overwork the dough. Gentle handling = tender texture.
3. Try lemon glaze or go vegan for creative twists.
Add-ins like white chocolate, raspberries, or pistachios work beautifully in , balancing the green tea flavor.
How to Store
- Room temp: Airtight container, 2 days max.
- Freezer: Freeze raw matcha scones and bake straight from frozen.
Nutrition Info for Matcha Scones
| Nutrient | Amount |
| Calories | ~240 |
| Caffeine | ~25mg |
What to Serve with Matcha Scones
These matcha scones pair beautifully with:
- Green tea or lattes
- Lemon curd or berry jam
- Yogurt + fruit for brunch boards
Try them with our Irish Soda Bread Scones for the ultimate tea party duo!
Matcha Scones That Melt in Your Mouth
Equipment
- Oven
- Mixing Bowl
- Pastry Cutter or Fork
- Baking Sheet
Ingredients
Matcha Scones Dough
- 2 cups all-purpose flour
- 2 Tablespoons matcha powder culinary grade
- 5 Tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons unsalted butter chilled, cubed
- 2/3 cup half-and-half plus 1 Tablespoon for brushing
- 1 teaspoon vanilla extract
- 1/2 cup mini white chocolate chips optional
- sugar for sprinkling tops
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
- Cut in the chilled butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Add half-and-half and vanilla extract, mix until just combined.
- Fold in mini white chocolate chips if using.
- Shape dough into a round, chill for 15 minutes.
- Cut into 8 wedges, place on baking sheet. Brush with extra half-and-half and sprinkle with sugar.
- Bake 12–15 minutes until golden. Let cool slightly before serving.
Notes
Looking for more easy baking ideas? Check out our Watermelon Feta Salad for a zesty twist on breakfast classics.
FAQs
How does matcha affect baking?
Matcha adds more than just color it delivers a subtly earthy, slightly bitter flavor that pairs beautifully with sweet ingredients. Because it’s a powdered tea, it also contributes a small amount of caffeine and antioxidants to your baked goods. The flavor deepens slightly during baking, making it a standout without overpowering.
What is the 15-minute rule for scones?
This refers to the chill-before-bake trick: after shaping your scones, refrigerate them for 15 minutes before baking. It helps solidify the butter again, which results in flakier layers and less spreading in the oven. Sonia swears by it when baking for guests.
What should you avoid when making scones?
Two things: overmixing and overbaking. Stirring the dough too much makes it tough, while baking too long can dry it out. Also, avoid using warm butter cold fat is crucial for that crumbly texture.
Does matcha lose nutrients when baked?
Some, yes but not all. Heat can reduce some antioxidants (like EGCG), but you’ll still benefit from matcha’s natural amino acids and subtle caffeine boost. Think of it as a flavor-forward ingredient with a wellness bonus, not a full nutritional powerhouse once baked.
Why are scones bad for you?
Let’s reframe that: scones are a treat not a daily superfood. They’re buttery and sweet, and that’s part of the magic. But homemade versions like this one let you control the sugar, portion size, and quality of ingredients unlike store-bought options.
What is the secret to a perfect scone?
Cold butter + gentle hands = scone success. Chill your butter and don’t overwork the dough. Bonus tip: cutting the butter into small cubes rather than grating it allows for better distribution and texture. And don’t skip brushing the tops with cream it gives that irresistible golden finish.
Whether you’re a longtime matcha fan or just dipping your toes into the green tea world, these matcha scones offer the perfect balance of flavor, texture, and elegance. They’re easy enough for a lazy Sunday and impressive enough for a brunch spread. And once you master them, don’t be surprised if friends start “randomly dropping by” around tea time.
Ready to level up your baking game even more? Explore our collection of easy scone recipes and keep the inspiration rolling.
If you bake these matcha scones, we’d love to see your results! Tag us on Pinterest and share the joy.