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Marquesa de Chocolate Recipe

Slice of multilayered Marquesa de Chocolate dessert dusted with cocoa powder and garnished with fresh raspberries, with the full cake on a white pedestal stand in the background
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Marquesa de Chocolate is a classic Venezuelan no-bake dessert that combines layers of delicate biscuits with a rich, creamy chocolate filling. It is beloved for its silky texture, deep chocolate flavor, and effortless preparation.

Ingredients

Scale

Chocolate Filling

  • 200 g dark chocolate (70% cocoa or higher, chopped)
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream (cold)
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract

Biscuit Layers

  • 200 g Maria biscuits (or tea biscuits)
  • 1 cup milk (for dipping)

Optional Additions

  • 2 tbsp espresso or coffee (for dipping biscuits, optional)
  • chocolate shavings (for garnish, optional)

Instructions

  1. In a heatproof bowl, add the chopped chocolate and butter.
  2. Melt using a double boiler: Fill a saucepan with an inch of water, bring to a simmer, and place the bowl over the saucepan, stirring until smooth.
  3. In a separate bowl, mix condensed milk, heavy cream, and vanilla extract until smooth.
  4. Slowly add the melted chocolate mixture to the cream mixture, stirring gently to combine.
  5. Dip each Maria biscuit in milk (or coffee) for 1-2 seconds before placing them in an 8×8-inch baking dish.
  6. Arrange a layer of biscuits at the bottom of the dish, then spread a thin layer of the chocolate mixture over the biscuits.
  7. Repeat the layering process until all ingredients are used, finishing with a chocolate layer on top.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  9. Before serving, garnish with chocolate shavings if desired. Slice and enjoy!

Notes

For a caramel twist, add a thin layer of dulce de leche between the biscuit and chocolate layers. Store in the refrigerator and consume within 3-4 days.

Nutrition

Find it online: https://recipesunfolded.com/marquesa-de-chocolate/

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