Can you prepare monkey bread the night before?

Yes, you can fully assemble maple pumpkin monkey bread the night before. Once layered in the pan with the glaze, cover it tightly with plastic wrap and refrigerate. The next morning, let it sit at room temperature for 30 minutes before baking. This approach is perfect for brunches or holiday mornings when you want a stress-free prep.

Are you supposed to refrigerate pumpkin bread?

Pumpkin-based breads like this one hold moisture well. While classic pumpkin loaves can sit at room temperature for 2 to 3 days, maple pumpkin monkey bread because of its sticky glaze benefits from refrigeration after the first 24 hours. It helps preserve the texture and flavor without letting the syrup get too runny.

Should you keep monkey bread in the fridge?

If you don’t plan to finish the maple pumpkin monkey bread within a day, then yes refrigeration is best. Wrap leftovers tightly and store them for up to five days. You can gently reheat individual portions in the microwave or warm the whole loaf in the oven before serving again.

How long does monkey bread take to make?

From start to finish, the process takes around 60 to 75 minutes. Using pre-made biscuit dough keeps things quick, with only 15–20 minutes of prep. If you’re making your dough from scratch, factor in an additional 60–90 minutes for rising. Either way, maple pumpkin monkey bread is worth every minute.

Is maple pumpkin monkey bread a healthy choice for breakfast or dessert?

While maple pumpkin monkey bread is a treat, it can fit into a balanced diet when enjoyed in moderation. It provides energy from carbohydrates and some vitamin A from pumpkin. For a more detailed understanding of how to enjoy sweet baked goods while maintaining nutritional balance, visit Harvard's Nutrition Source .

Maple Pumpkin Monkey Bread Amazing Fall Treat in 5 Easy Steps

Maple Pumpkin Monkey Bread Irresistibly Sticky & Cozy Fall Treat

Maple pumpkin monkey bread with glaze on white plate surrounded by pumpkins

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Sticky, pull-apart maple pumpkin monkey bread with warm spices and a buttery glaze. Perfect for cozy mornings, brunches, or dessert.

Author: Sonia
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 1 Bundt (8–10 servings)
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cans refrigerated biscuit dough

1/2 cup pure maple syrup

1/2 cup unsalted butter

1/3 cup canned pumpkin purée

1/2 cup brown sugar

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ground ginger

1/4 tsp ground cloves

1 tsp vanilla (alcohol-free)

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Instructions

1. Preheat oven to 350°F. Grease a Bundt pan.

2. Cut biscuit dough into quarters.

3. Mix cinnamon, nutmeg, ginger, and cloves in a small bowl.

4. Roll dough pieces in the spice mix.

5. In a saucepan, melt butter with brown sugar, pumpkin, and maple syrup. Stir until smooth.

6. Pour half the glaze into the pan. Layer dough pieces, then top with remaining glaze.

7. Bake for 35–40 minutes or until golden and firm.

8. Cool 10 minutes, invert onto plate, and serve warm.

Notes

Make ahead: Assemble the night before, cover and refrigerate. Bring to room temp before baking.

Store in fridge up to 5 days. Reheat in microwave or oven.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 420mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Find it online: https://recipesunfolded.com/maple-pumpkin-monkey-bread/