Maple-Drizzled Mascarpone Stuffed Dates
A sweet snack featuring creamy mascarpone stuffed in tender Medjool dates, drizzled with pure maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- Fresh Medjool dates
- Mascarpone cheese
- Pure maple syrup
- Chopped nuts (such as walnuts or pecans) for crunch (optional)
Instructions
- Start by pitting the Medjool dates. Slice them open carefully and remove the pit.
- In a bowl, mix the mascarpone cheese until creamy.
- If using, fold in the chopped nuts for added texture.
- Spoon the mascarpone mixture into each date until they are nicely filled.
- Drizzle with maple syrup before serving.
Notes
Store any leftover stuffed dates in an airtight container in the refrigerator for up to three days. Best enjoyed fresh but can be warmed gently in the microwave.
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 220
- Sugar: 30g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg