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Loaded Crispy Halloumi Fries with Whipped Feta, Pomegranate & Chili Honey

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Crispy halloumi fries atop whipped feta, drizzled with chili honey and garnished with pomegranate for a bold and flavorful share plate.

Ingredients

Scale
  • 2 blocks halloumi (8–9 oz each), cut into thick fries
  • 3 tbsp cornstarch
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1–2 tbsp olive oil or neutral oil (or spray)
  • 6 oz feta, crumbled
  • 1/2 cup thick Greek yogurt (or sour cream)
  • 1 tbsp lemon juice + 1/2 tsp zest
  • 1 tbsp extra-virgin olive oil
  • 1 tsp honey (optional, for balance)
  • 1/4 cup honey
  • 1–2 tsp red pepper flakes (or 1 tsp hot sauce)
  • 1 tsp apple cider vinegar (optional, for brightness)
  • Small pinch salt
  • 1/2 cup pomegranate arils
  • Fresh mint leaves, chopped
  • Flaky sea salt, to finish
  • Lemon wedges
  • Optional: toasted sesame or nigella seeds, a pinch of sumac

Instructions

  1. Pat the halloumi dry. Cut each block into thick fries (about 1/2 inch). Blot again to remove moisture.
  2. Mix cornstarch, smoked paprika, garlic powder, and black pepper in a bowl. Toss the halloumi fries to coat lightly.
  3. Make the whipped feta: Blend feta, yogurt, lemon juice and zest, olive oil, honey (if using), and pepper until very smooth. Chill.
  4. Warm honey in a small pan over low heat. Stir in chili flakes (and vinegar, salt if using). Let cool slightly.
  5. Preheat air fryer to 400°F (200°C). Lightly oil or line the basket to prevent sticking.
  6. Cook the fries in a single layer for 8–10 minutes, shaking or flipping halfway until golden and crisp.
  7. Spread whipped feta on a plate. Pile on the hot fries and drizzle with chili honey. Top with pomegranate, mint, and flaky salt. Serve with lemon wedges.

Notes

For best texture, pat the cheese dry and don’t overcrowd the air fryer. Store whipped feta and chili honey in the fridge for later use.

Nutrition

Find it online: https://recipesunfolded.com/loaded-crispy-halloumi-fries/

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