One-Pot Chicken Pasta Bake
A comforting one-pot meal featuring rotisserie chicken, pasta, and creamy sauce, cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups shredded rotisserie chicken
- 2 cups marinara or Alfredo sauce
- 1 cup shredded cheese
- 1/2 cup broth or water
- 1 cup vegetables (spinach, broccoli, or cherry tomatoes)
- Optional: breadcrumbs or Parmesan cheese for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, combine uncooked pasta, sauce, chicken, and broth.
- Add vegetables and mix well.
- Top with shredded cheese and optional breadcrumbs.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
You can use gluten-free pasta or add spices to enhance flavor. Leftovers reheat well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesunfolded.com/leftover-rotisserie-chicken-recipes/