This Italian Penicillin Soup is more than just a delicious meal; it’s a comforting blend of flavors that’s perfect for any season, especially when you’re feeling under the weather. Imagine cozying up with a steaming bowl of soup that fills your kitchen with the delightful aroma of Italy! Packed with wholesome ingredients, this soup not only warms your body but also boosts your spirits, making it a fantastic choice for family dinners or a quick lunch on a busy day.

Why Make Italian Penicillin Soup
Italian Penicillin Soup is more than just a feel-good dish; it genuinely nourishes your body and soul. With its rich broth and hearty vegetables, this soup is a classic that appeals to both the young and the old. It’s easy to whip up, and you likely already have many of the ingredients in your pantry. Whether you’re recovering from a cold or just seeking comfort food, this soup delivers. Its warm, savory flavors wrap around you like a hug, making any chilly day feel a little cozier. Plus, it’s a fantastic way to incorporate seasonal vegetables and herbs, giving you a healthy boost while still treating yourself.
Why You’ll Love This Italian Penicillin Soup
Cozy Flavor with Everyday Ingredients
What makes this soup a standout is its reliance on simple, everyday ingredients. Carrots, celery, and a variety of herbs come together to create a flavor profile that’s rich and satisfying. Each spoonful is a joyful reminder of home-cooked meals, making this dish comforting yet uncomplicated.
Quick to Make, Easy to Love
One of the best parts about Italian Penicillin Soup is how quickly it comes together. In less than an hour, you can enjoy a piping hot bowl of goodness that feels like it’s been simmering for hours. This quick cooking time means it fits easily into your busy schedule, making weeknight meals less stressful and more enjoyable.
Ingredients and Substitutions
What You’ll Need for This Recipe
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup pasta (small shapes like orzo or ditalini)
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Smart Swaps for Dietary Needs
If you have dietary restrictions, you can easily modify this recipe without losing the essence of its flavor. Use gluten-free pasta for a gluten-free version or swap out chicken broth for vegetable broth to keep it vegan. You can adjust the veggies based on what you have on hand or what’s in season for the freshest flavor.
Smart Variation (Optional)
For an extra kick, consider adding some cooked chicken or sausage to enhance the protein level. You could also throw in leafy greens like spinach or kale towards the end of cooking for an added nutritional boost.
How to Make Italian Penicillin Soup
Step-by-Step Cooking Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery. Cook until they are softened, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute, until fragrant.
- Pour in the broth and add in the diced tomatoes, oregano, and season with salt and pepper.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Add the pasta and cook according to package instructions, typically around 8-10 minutes.
- Taste and adjust seasonings, then remove from heat.
- Serve hot, garnished with fresh parsley if desired.
Tips for Texture, Timing & Tools
Using a large pot will help accommodate all the ingredients. Make sure to chop the vegetables evenly for a consistent cook. If you prefer a thicker soup, you can add less broth or increase the amount of pasta. Always taste before serving to ensure the flavors are balanced.
Storage & Reheating
How to Store It Right
Italian Penicillin Soup can be stored in an airtight container in the refrigerator for up to 4 days. Let it cool before sealing to preserve freshness.
Reheating Without Losing Flavor
To reheat, simply bring the soup to a gentle simmer on the stove, adding a splash of water or broth if it seems too thick. Avoid microwaving for the best flavor and texture.
A Dish Worth Making Again and Again
This soup is a keeper that you can enjoy multiple times. It often tastes even better the next day as the flavors meld together, making it perfect for meal prep.
PrintItalian Penicillin Soup
A comforting blend of flavors, this Italian Penicillin Soup warms the body and boosts spirits, making it perfect for family dinners or a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup pasta (small shapes like orzo or ditalini)
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery. Cook until they are softened, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute, until fragrant.
- Pour in the broth and add in the diced tomatoes, oregano, and season with salt and pepper.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Add the pasta and cook according to package instructions, typically around 8-10 minutes.
- Taste and adjust seasonings, then remove from heat.
- Serve hot, garnished with fresh parsley if desired.
Notes
Store in an airtight container in the refrigerator for up to 4 days. For freezing, cool before sealing and thaw in the refrigerator before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
FAQs
Can I make this soup in advance?
Absolutely! This soup holds up well in the fridge and can be made ahead of time. Just store it properly to maintain its flavor.
Is it possible to freeze Italian Penicillin Soup?
Yes, you can freeze this soup! It freezes well, and you can thaw it in the refrigerator before reheating.
What else can I add to the soup?
Feel free to mix in other vegetables like zucchini, green beans, or even legumes for added nutrition and texture.
Can I use homemade broth for this recipe?
Definitely! Homemade broth enhances the flavor even more, making the soup extra special.
Final Thoughts
Italian Penicillin Soup is a warm and nourishing dish that everyone will love. With its simple ingredients and comforting flavors, it’s perfect for any time you crave a bowl of cozy goodness. Whether you’re feeling under the weather or just looking for a hearty meal, this soup truly delivers warmth and satisfaction. So gather your ingredients and enjoy crafting this delightful recipe!
Leave a Reply