Hungarian Mushroom Soup That Warms the Soul A Comforting Classic Reinvented
A comforting and creamy soup featuring mushrooms, paprika, and herbs perfect for chilly days and hearty dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound fresh mushrooms, sliced
2 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon paprika (sweet or smoked)
1 teaspoon dried thyme
Salt and pepper to taste
1 cup sour cream or dairy-free alternative
2 tablespoons fresh parsley, chopped
Instructions
1. In a large pot, heat olive oil over medium heat. Sauté onion until translucent.
2. Add garlic and mushrooms. Cook for about 10 minutes until mushrooms are soft.
3. Pour in broth and soy sauce. Stir in paprika, thyme, salt, and pepper.
4. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
5. Remove from heat. Stir in sour cream until fully combined.
6. Taste and adjust seasonings. Garnish with parsley and serve.
Notes
For a dairy-free version, use cashew or oat-based sour cream.
To bulk up the soup, add cooked barley or wild rice before serving.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesunfolded.com/hungarian-mushroom-soup/