Indulge in Homemade Sourdough Pumpkin Cobbler Perfect Fall Dessert
A comforting dessert that combines pumpkin spice with the tangy goodness of sourdough, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sourdough bread, cut into cubes
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 4 eggs
- 2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, sugar, spices, milk, and eggs. Mix until well combined.
- Fold in the sourdough bread cubes until evenly coated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is set and lightly golden.
- Allow it to cool slightly before serving.
Notes
For a lighter texture, whisk egg whites before folding them in. Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://recipesunfolded.com/homemade-sourdough-pumpkin-cobbler/