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Hearty Vegetable and Pasta Soup

Hearty Vegetable and Pasta Soup
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Warm and satisfying, this Hearty Vegetable and Pasta Soup features fresh vegetables and tender pasta in a rich, flavorful broth, perfect for chilly days.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup pasta (any shape)
  • 2 cups mixed vegetables (like spinach, green beans, or zucchini)
  • Salt and pepper to taste
  • Fresh herbs (like basil or parsley) for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté until they are tender, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the vegetable broth and diced tomatoes. Bring to a simmer.
  5. Add the pasta and cook according to the package instructions, usually around 8-10 minutes.
  6. Add your mixed vegetables and cook until they are tender, about 3-4 minutes.
  7. Season with salt and pepper to taste. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup freezes well; let it cool completely before transferring to freezer-safe bags or containers.

Nutrition

Find it online: https://recipesunfolded.com/hearty-vegetable-and-pasta-soup/

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