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Hearty Shakshuka

Hearty Shakshuka
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A delicious Middle Eastern dish combining eggs, tomatoes, and spices, perfect for any meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced or crushed tomatoes
  • 4 eggs
  • Spices (cumin, paprika, chili powder)
  • Salt and pepper, to taste
  • Fresh herbs (parsley or cilantro), for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add chopped onion and bell pepper, cooking until soft.
  3. Stir in minced garlic and let it cook for another minute.
  4. Pour in the canned tomatoes and add spices. Simmer for 10 minutes.
  5. Create small wells in the sauce and crack the eggs into each well.
  6. Cover the skillet and cook until the eggs are set to your liking.
  7. Garnish with fresh herbs before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. This dish can be frozen for longer storage.

Nutrition

Find it online: https://recipesunfolded.com/hearty-shakshuka-recipe-delicious-and-easy/

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