Hearty Crockpot Tuscan Soup
A comforting soup with robust Italian flavors, made effortlessly in a crockpot for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can white beans (like cannellini or great northern), drained and rinsed
- 1 can diced tomatoes with herbs
- 1 cup vegetable broth (or chicken broth)
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh spinach or kale, added at the end
- Grated Parmesan cheese, for garnish
Instructions
- Start by chopping your vegetables and mincing the garlic.
- Add all ingredients, except for the spinach/kale and cheese, into the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 10 minutes before serving, stir in the spinach or kale and allow it to wilt.
- Ladle into bowls, garnish with Parmesan cheese, and enjoy!
Notes
Ensure vegetables are chopped roughly the same size for even cooking. If you want a thicker soup, mash some beans against the side of the pot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://recipesunfolded.com/hearty-crockpot-tuscan-soup/