Healthy Cocoa Apple Bake
A delightful and nutritious dessert featuring sweet apples and rich cocoa, perfect for a cozy day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium sweet apples
- 4 large eggs
- 5 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- Olive oil (for greasing the mold)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking mold with olive oil.
- Peel and slice the apples into bite-sized pieces.
- In a bowl, whisk together the eggs and cocoa powder until smooth.
- Add baking powder to the cocoa and egg mixture, stirring well.
- Gently fold in the apple slices until well-coated.
- Pour the mixture into the prepared mold, spreading it evenly.
- Bake for 30-35 minutes or until the center is set.
- Let cool slightly before serving.
Notes
For best results, choose ripe, sweet apples like Fuji or Honeycrisp. This recipe is simple and quick.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://recipesunfolded.com/healthy-cocoa-apple-bake/