Hawaiian Garlic Shrimp
A delightful and flavorful dish that captures the taste of the islands with garlic, succulent shrimp, and a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Seafood
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by heating olive oil and butter in a large skillet over medium heat.
- Once the butter is melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
- Cook the shrimp until they turn pink and opaque, about 3-4 minutes per side.
- Once cooked, remove the skillet from heat and stir in fresh parsley.
- Serve immediately with rice or pasta to soak up the delicious sauce.
- Garnish with additional parsley and enjoy your Hawaiian Garlic Shrimp!
Notes
For the best texture, do not overcook the shrimp. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg