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Cabbage Soup with Ground Beef

Cabbage Soup with Ground Beef
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A hearty and delicious soup combining the earthiness of cabbage with savory ground beef, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and garlic. Sauté until the onion is translucent.
  3. Add the ground beef to the pot. Cook until browned.
  4. Stir in the chopped cabbage, sliced carrots, diced tomatoes, and broth.
  5. Season with salt and pepper.
  6. Bring to a boil, then reduce to a simmer. Cook for about 20 minutes or until the vegetables are tender.

Notes

Cabbage soup freezes well and tastes even better the next day! Add spices like paprika or cumin for extra flavor.

Nutrition

Find it online: https://recipesunfolded.com/ground-beef-cabbage-soup/

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