Grilled Veggie Skewers
Delicious and colorful vegetarian skewers perfect for summer barbecues or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Bell peppers (any color)
- Zucchini
- Cherry tomatoes
- Red onion
- Olive oil
- Salt
- Pepper
- Optional: your choice of herbs (oregano or basil)
Instructions
- Wash and chop all your vegetables into bite-sized pieces.
- Combine the chopped veggies with olive oil, salt, pepper, and herbs in a bowl.
- Preheat your grill or grill pan to medium-high heat.
- Thread the vegetables onto skewers, alternating between different types for presentation.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Grill until the veggies are tender and slightly charred.
- Remove from the grill, let them cool slightly, and serve with your favorite dipping sauce or on a bed of rice.
Notes
Cut veggies into uniform pieces for even cooking. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesunfolded.com/grilled-veggie-skewers/