Grilled Corn on the Cob with Parmesan Garlic Butter
A delightful summer side dish featuring sweet corn on the cob grilled to perfection and topped with rich Parmesan garlic butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears Fresh corn on the cob
- 1/2 cup Unsalted butter, softened
- 3 cloves Fresh garlic, minced
- 1/2 cup Grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, optional, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and remove all silks. Rinse the corn under cold water.
- Combine softened butter, minced garlic, grated Parmesan cheese, salt, and pepper in a mixing bowl.
- Spread the garlic butter mixture evenly over each ear of corn using a brush or your hands.
- Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.
- Remove the corn from the grill and allow it to cool slightly.
- Sprinkle extra Parmesan and fresh parsley on top before serving.
Notes
For dairy-free options, consider using vegan butter and dairy-free cheese alternatives. Add spices like smoked paprika or chili powder for extra flavor.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg