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Grilled Chicken Skewers with Asparagus

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Bright, juicy, and simple grilled chicken skewers paired with fresh asparagus, perfect for a weeknight dinner or entertaining guests.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 large bunch asparagus, ends trimmed and cut into 2-inch pieces
  • 3 tbsp olive oil
  • Zest and 2 tbsp juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce or coconut aminos (optional)
  • 1 tsp honey or maple syrup (optional)
  • 1 tsp paprika (smoked or sweet)
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional)
  • Fresh herbs (parsley or dill) for garnish
  • Skewers (metal or wooden, soak 20–30 minutes if wooden)

Instructions

  1. Whisk together olive oil, lemon zest and juice, garlic, soy sauce (or aminos), honey (if using), paprika, salt, and pepper in a bowl.
  2. Add chicken pieces to the marinade and toss to coat. Cover and chill for 20–30 minutes (up to 4 hours).
  3. If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
  4. Trim the woody ends of the asparagus and cut into 2-inch pieces, or leave as spears. Drizzle with a little oil, salt, and pepper.
  5. Thread chicken onto skewers, packing pieces close but not tight. If using asparagus, slide pieces crosswise onto the skewers.
  6. Heat the grill or grill pan to medium-high (about 400°F/205°C) and oil the grates. Grill chicken skewers for 8–10 minutes, turning every 2–3 minutes until charred spots appear and internal temperature reaches 165°F/74°C. Grill asparagus for 3–5 minutes until crisp-tender.
  7. Rest the chicken for 3 minutes. Squeeze extra lemon over the top, sprinkle with herbs, and serve with your favorite sides.

Notes

Marinate chicken for optimal flavor; avoid over-marinating to maintain texture. Leftovers can be stored and reheated effectively.

Nutrition

Find it online: https://recipesunfolded.com/grilled-chicken-skewers-asparagus/

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