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Greek Chicken Skewers (Souvlaki)

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Juicy Greek Chicken Skewers marinated in garlic and oregano, perfect for grilling any time of the year.

Ingredients

Scale
  • 1.5–2 pounds boneless, skinless chicken breasts or thighs, cut into 1.25-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice (plus extra wedges for serving)
  • 1 tablespoon red wine vinegar (optional)
  • 3–4 garlic cloves, minced
  • 1.5 teaspoons dried oregano
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 1 teaspoon smoked or sweet paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon zest (optional)
  • 1 red onion, cut into 1.25-inch pieces (optional)
  • 1 bell pepper, cut into chunks (optional)
  • Warm pita or flatbread (for serving)
  • Tzatziki, hummus, or garlicky yogurt (for serving)
  • Chopped tomatoes, cucumbers, olives, and feta (for serving)

Instructions

  1. Whisk olive oil, lemon juice, red wine vinegar, garlic, oregano, thyme, paprika, salt, pepper, and lemon zest in a bowl.
  2. Cut chicken into 1.25-inch cubes and add to the marinade, tossing to coat well.
  3. Cover and marinate in the fridge for at least 30 minutes (2–4 hours is best).
  4. Soak wooden skewers in water for 20–30 minutes if using, and prep onion and bell pepper chunks if desired.
  5. Thread chicken onto skewers, alternating with onion and pepper pieces if you like.
  6. Preheat grill or grill pan to medium-high (400–450°F / 205–230°C) and grill for 8–10 minutes, turning every 2–3 minutes until cooked through.
  7. Rest skewers for 3–5 minutes, then finish with a squeeze of lemon and a drizzle of olive oil. Serve with pita, tzatziki, and a salad.

Notes

Perfect for meal prep or parties; can be made dairy-free or low-carb with smart swaps.

Nutrition

Find it online: https://recipesunfolded.com/greek-chicken-skewers/

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