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Greek Chicken Flatbread

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A quick and easy Greek Chicken Flatbread featuring marinated chicken, tzatziki, fresh vegetables, and feta on warm flatbread.

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, thinly sliced
  • 3 tablespoons olive oil, divided
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 4 flatbreads or large pita breads
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 tablespoon fresh dill or 1 tsp dried dill
  • 1 cup chopped tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/2 cup crumbled feta
  • Optional: kalamata olives, sliced

Instructions

  1. Marinate the chicken: In a bowl, whisk 2 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken, toss to coat, and let sit 15–30 minutes.
  2. Make tzatziki: Squeeze excess water from grated cucumber. Mix cucumber, Greek yogurt, dill, 1 tsp lemon juice, salt, and pepper. Chill until ready.
  3. Cook chicken: Heat a skillet over medium-high heat with the remaining oil. Add chicken in a single layer. Cook 3–4 minutes per side until browned and cooked through. Slice thinly.
  4. Warm flatbreads: Heat flatbreads briefly in a dry skillet or oven until pliable.
  5. Assemble: Spread tzatziki on each flatbread. Add chicken, tomatoes, red onion, olives (if using), and crumble feta on top. Fold or roll and enjoy.

Notes

You can use leftover roasted chicken or a quick skillet sear for even less hands-on time. For a dairy-free version, replace Greek yogurt with a thick dairy-free yogurt.

Nutrition

Find it online: https://recipesunfolded.com/greek-chicken-flatbread/

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