Gourmet Brownie Cookies
Rich and chocolatey cookies that combine the fudginess of brownies with a crispy edge and soft center. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the melted butter and sugar in a large mixing bowl, whisking until smooth.
- Add the eggs and vanilla extract to the mixture, stirring well.
- Gradually mix in the cocoa powder, flour, and salt until well-combined.
- Fold in the chocolate chips if using, for extra decadence.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them out well.
- Bake for 10-12 minutes or until the edges are firm but the center remains soft. Let them cool slightly before transferring to a wire rack.
Notes
For softer cookies, do not overbake. Store in an airtight container to keep fresh for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesunfolded.com/gourmet-brownie-cookies/