Gooey Apple Crisp Sourdough Cinnamon Rolls
Delicious cinnamon rolls filled with gooey apples and topped with a crispy oat mixture, perfect for fall gatherings or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Sourdough starter
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 cups diced apples
- 2 tablespoons ground cinnamon
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup oats (for the crisp topping)
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, mix the sourdough starter, flour, and sugar until combined. Knead until the dough is smooth and elastic.
- On a floured surface, roll out the dough into a rectangle.
- Spread softened butter over the dough, then sprinkle with a mix of cinnamon, brown sugar, and diced apples.
- Roll the dough tightly and cut it into even pieces.
- Place the rolls in a greased baking dish and let them rise. Bake at 350°F (175°C) until golden brown.
- Combine oats, nuts, brown sugar, and melted butter to create the topping. Sprinkle it over the baked rolls.
Notes
For gluten-free rolls, use a gluten-free flour blend. Substitute butter with coconut oil or vegan butter for a dairy-free option.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg