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Gender Reveal Cake

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A stunning cake designed for gender reveal parties, featuring a hidden color inside that surprises guests when cut.

Ingredients

Scale
  • 3 cups cake flour (sifted)
  • 2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup softened butter
  • 1 cup whole milk (room temperature)
  • 4 large eggs (room temperature)
  • 2 teaspoons vanilla bean paste
  • Gel food coloring of choice for reveal
  • Swiss meringue buttercream for frosting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixer bowl, mix all dry ingredients together.
  3. Add softened butter in small chunks and mix until a sandy texture is achieved.
  4. Gradually add wet ingredients in three stages, mixing until just combined.
  5. Prepare colored batter with gel food coloring and freeze for assembly.
  6. Pour part of the neutral batter into the baking pan, place frozen colored center, and cover with remaining batter.
  7. Bake following standard cake time guidelines, typically 25-30 minutes.
  8. Cool the cake, frost with Swiss meringue buttercream, and chill before serving to set the frosting.

Notes

Ensure room temperature ingredients for better mixing. Test colors beforehand to avoid bleeding.

Nutrition