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Garlic Parmesan Chicken Skewers

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Delicious and easy-to-make Garlic Parmesan Chicken Skewers, perfect for grilling or baking, packed with flavor.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

  1. Preheat your grill or oven to 400°F (200°C).
  2. Combine olive oil, minced garlic, Parmesan cheese, salt, and pepper to create the marinade.
  3. Add the chicken pieces to the marinade. Toss well to ensure each piece is coated fully.
  4. Thread the marinated chicken onto your skewers.
  5. Place the skewers on the grill or a baking sheet if using the oven.
  6. Grill for about 10-12 minutes or bake in the oven for 15-20 minutes, turning once, until golden and cooked through.
  7. Remove from heat, let rest for a few minutes, and serve with your favorite dipping sauce or side.

Notes

For extra flavor, consider marinating the chicken for a few hours or overnight.

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