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Garlic Grilled Shrimp Skewers

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Quick and flavorful garlic grilled shrimp skewers, perfect for weeknights or summer cookouts.

Ingredients

Scale
  • 1.5 lb large shrimp, peeled and deveined (tails on optional)
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • Zest of 1 lemon + 2 tbsp fresh lemon juice
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped (plus more to serve)
  • 1 tbsp melted butter (optional, for basting)
  • 8–10 metal or soaked wooden skewers
  • Lemon wedges, to serve

Instructions

  1. If using wooden skewers, soak them in water for 20–30 minutes so they do not burn.
  2. In a bowl, mix olive oil, garlic, lemon zest, lemon juice, paprika, red pepper flakes (if using), salt, and black pepper.
  3. Pat shrimp dry, add to the bowl, and toss to coat. Marinate 15–30 minutes in the fridge (do not exceed 45 minutes).
  4. Preheat grill (or grill pan) to medium-high heat, about 425°F/220°C. Clean and oil the grates.
  5. Thread shrimp onto skewers, curling each into a ‘C.’ Do not pack too tightly. Reserve any thick bits of garlic from the bowl.
  6. Grill 2–3 minutes per side, until shrimp are pink, opaque, and lightly charred at the edges. If using, brush with melted butter after flipping. Target internal temp is about 120–130°F.
  7. Remove to a plate, sprinkle with parsley, and finish with a squeeze of lemon. Serve hot with extra lemon wedges.

Notes

Do not over-marinate shrimp in lemon; it can make them mushy. Good for quick meals and parties!

Nutrition

Find it online: https://recipesunfolded.com/garlic-grilled-shrimp-skewers/

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