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Garlic Butter Shrimp

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Tender shrimp, warm garlic, and silky butter make a simple yet special meal ready in just 15 minutes.

Ingredients

Scale
  • 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
  • 3 tbsp unsalted butter, divided
  • 2 tbsp olive oil
  • 4 cloves garlic, finely minced (about 1 tbsp)
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 tsp paprika (optional, for color)
  • 1/4 cup dry white wine or low-sodium chicken broth
  • 1 tbsp fresh lemon juice + 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped
  • 1/2 to 3/4 tsp kosher salt, to taste
  • 1/4 tsp black pepper
  • Lemon wedges, for serving
  • Cooked pasta, rice, or crusty bread (optional, for serving)

Instructions

  1. If using frozen shrimp, thaw and drain well. Pat shrimp very dry with paper towels.
  2. Season shrimp with salt, black pepper, and paprika (if using). Zest and juice the lemon. Mince the garlic and chop the parsley.
  3. Heat a large skillet over medium-high heat. Add olive oil and 1 tbsp butter. When the butter foams, swirl the pan.
  4. Add shrimp in a single layer. Cook 1–2 minutes until the bottoms turn pink and slightly golden.
  5. Flip shrimp. Add garlic and red pepper flakes. Cook 30–60 seconds, stirring, until the garlic smells fragrant.
  6. Pour in wine or broth. Simmer 1 minute to reduce slightly. Stir in remaining 2 tbsp butter, lemon juice, and zest, and cook for 30–60 seconds more until shrimp are opaque and cooked through.
  7. Remove from heat. Stir in parsley, taste, and adjust salt or lemon. Serve at once with pasta, rice, or bread alongside lemon wedges.

Notes

For a low-carb option, serve over zucchini noodles or cauliflower rice. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipesunfolded.com/garlic-butter-shrimp/

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