Name: Fresh Tangy Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: Mixed greens; Cherry tomatoes, halved; Cucumber, diced; Red onion, thinly sliced; Feta cheese, crumbled; Olive oil; Lemon juice; Salt and pepper to taste

Fresh Tangy Salad

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A refreshing salad made with seasonal ingredients, perfect for any occasion.

Author: sonia
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Mixed greens
Cherry tomatoes, halved
Cucumber, diced
Red onion, thinly sliced
Feta cheese, crumbled
Olive oil
Lemon juice
Salt and pepper to taste

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Instructions

Start by washing and drying the mixed greens thoroughly.
In a large bowl, combine the greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle the crumbled feta cheese on top of the salad.
Serve immediately, or chill for a few minutes to let flavors meld.
Enjoy your Fresh Tangy Salad as a standalone dish or a delightful side.

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed within a day.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Find it online: https://recipesunfolded.com/fresh-tangy-salad-recipe/