Easy Pepper Steak
A quick and hearty dish featuring tender beef and vibrant bell peppers in a savory sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Ingredients
Scale
- 1 pound flank or sirloin steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix the sliced steak with soy sauce and cornstarch. Allow it to marinate for about 10 minutes.
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add the marinated steak and cook for 2-3 minutes until browned.
- Add sliced bell pepper, onion, and garlic to the pan. Stir-fry everything for an additional 3-4 minutes until the vegetables are tender.
- Season with salt and pepper to taste. Serve hot over rice or noodles.
Notes
Using high heat allows the steak to sear properly. A non-stick or cast-iron skillet works best. Don’t overcrowd the pan; cook in batches if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipesunfolded.com/easy-pepper-steak/