Easy Greek Chicken Meatballs with Lemon Orzo

Have you ever tried a dish that brings the vibrant flavors of the Mediterranean right to your kitchen? Easy Greek Chicken Meatballs with Lemon Orzo is one such dish, and it holds a special place in my heart for its bright, fresh taste and easy preparation. This recipe combines savory chicken meatballs with lemony orzo, creating a meal that feels both comforting and refreshing.

Why make this recipe

This recipe is a great choice for several reasons. First, it’s simple to make, making it perfect for a busy weeknight dinner or a leisurely weekend meal. Second, it’s full of flavors that transport you to the sunny shores of Greece. Finally, it is packed with protein and made with wholesome ingredients, so you can feel good about what you’re eating.

What Makes This Easy Greek Chicken Meatballs with Lemon Orzo Special

The blend of herbs and spices in the meatballs offers a delightful taste reminiscent of traditional Greek cuisine. The addition of feta cheese adds a creamy texture, while the lemony orzo provides a refreshing contrast. Together, they create a well-balanced dish that is sure to satisfy any palate.

Ingredients :

• 1 pound ground chicken
• 1 egg (large)
• 1/2 cup feta (crumbled, chopped small)
• 1.5 tsp dried oregano
• 1 tsp of each: basil, onion powder, garlic powder, dill, parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup dried orzo
• 1 lemon zested
• 1 tbsp fresh lemon juice
• 2 tbsp olive oil or butter (melted)
• 2 tbsp parmesan cheese (optional, grated or shredded)
• 1/2 tsp of each: oregano, garlic powder, salt and pepper
• 1/4 tsp dill

Optional grouping

• Dry Ingredients: 1 pound ground chicken, 1 egg, 1/2 cup feta, 1.5 tsp dried oregano, spices
• Wet Ingredients: 2 tbsp olive oil or butter, 1 tbsp fresh lemon juice

Directions :

1. In a large bowl, add all your meatball ingredients. Mix with your hands just until combined. Form the mixture into 15 meatballs.
2. In a large pan over medium heat, add 1 tbsp olive oil or spray it with cooking spray. Add your meatballs, making sure they have enough room to cook and brown evenly. Use tongs to continuously flip the meatballs until they are fully browned, about 5-6 minutes.
3. Add a lid and cook the meatballs for another 5-6 minutes until fully cooked through. The internal temperature of the meatballs should reach 165 degrees. Do not overcook, as this will dry out the meatballs. Remove from heat and set aside while you assemble the lemon orzo.
4. In a large bowl, add all the lemon orzo ingredients: cooked orzo, fresh lemon juice, lemon zest, olive oil or butter, parmesan cheese, and seasonings. Mix until fully combined.
5. Serve the cooked meatballs over the warm lemon orzo and enjoy!

Optional step details

• Prep: Prepare all ingredients before starting to make the process smoother.
• Cooking: Make sure not to overcrowd the pan while cooking meatballs for even browning.
• Finishing touches: Drizzle extra olive oil or sprinkle fresh herbs before serving for added flavor.

Helpful tips for Easy Greek Chicken Meatballs with Lemon Orzo

• Always check the internal temperature of the meatballs to ensure they’re safe to eat.
• Feel free to customize the herbs based on your preference or what you have on hand.
• If you’re short on time, use pre-cooked orzo to speed up the process.

Special Ingredient Notes

Utilizing fresh herbs and quality feta can significantly enhance the flavors of this dish. The chicken serves as a lean protein base that absorbs the flavors you mix in.

How to serve Greek Chicken Meatballs with Lemon Orzo

This dish can be served straight from the pan. It works well on its own or you can pair it with a fresh Greek salad or some roasted vegetables for a complete meal.

How to store this recipe

Fridge

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until warmed through.

Freezer

To freeze, let the meatballs cool completely before placing them in a freezer-safe container. They can last up to three months in the freezer. Thaw in the fridge overnight before reheating.

Variation

For those looking for a twist, consider using ground turkey instead of chicken for a lighter option.

Notes

Creating this Easy Greek Chicken Meatballs with Lemon Orzo recipe allows you to enjoy a taste of the Mediterranean right in your home. It is simple yet delightful, making it ideal for any meal.

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FAQs

What can I substitute for ground chicken?
You can use ground turkey or even ground lamb for a richer flavor.

Can I add more vegetables to the orzo?
Absolutely! Roasted zucchini, bell peppers, or spinach can add even more nutrition and flavor.

How long does it take to prepare this meal?
This meal can be prepared in about 30-40 minutes from start to finish.

Can I use a different type of pasta instead of orzo?
Yes, feel free to use any small pasta shape you prefer.

Is this recipe suitable for meal prep?
Yes, it stores well in the fridge and freezer, making it perfect for meal prep.

Final Thoughts

Easy Greek Chicken Meatballs with Lemon Orzo combines health, flavor, and simplicity in one delightful dish. The fresh ingredients and zesty seasonings not only nourish the body but also satisfy the soul. Whether you’re serving it to family or enjoying it alone, this recipe is sure to become a favorite in your kitchen. Enjoy!