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Easy Chicken and Vegetables Skillet

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A quick and hearty one-pan meal featuring juicy chicken and fresh vegetables, perfect for busy weeknights.

Ingredients

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  • 1 pound boneless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: dried herbs like oregano or thyme

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
  3. Once the chicken is cooked, add the garlic, bell pepper, zucchini, and broccoli to the pan.
  4. Stir well to combine all the ingredients.
  5. Cook for another 5-10 minutes until the vegetables are tender.
  6. Taste and adjust seasoning as needed. Let it cook for another minute.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

For best texture, avoid overcooking the chicken and monitor the veggies closely.

Nutrition

Find it online: https://recipesunfolded.com/easy-chicken-and-vegetables-skillet/

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