Name: Disney Chocolate Chip Cookie
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 300 g all-purpose flour (sifted); 5 g baking soda; 5 g salt (fine sea salt recommended); 225 g unsalted butter (softened); 150 g granulated sugar; 150 g brown sugar (lightly packed); 2 large eggs (about 100g total, room temperature); 5 ml vanilla extract (pure vanilla recommended); 300 g chocolate chips (semi-sweet or mixed varieties); 50 g optional mix-ins (chopped nuts, coconut flakes, or sea salt flakes)

Disney Chocolate Chip Cookie

Homemade sourdough chocolate chip cookies with golden edges and melty chocolate chips on a white plate

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Master the Disney Chocolate Chip Cookie recipe using metric measurements for precise baking results. These cookies are known for their chewy texture and rich chocolatey goodness.

Author: Sonia
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies 1x
Category: Dessert
Cuisine: American

Ingredients

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Dry Ingredients

300 g all-purpose flour (sifted)
5 g baking soda
5 g salt (fine sea salt recommended)

Wet Ingredients

225 g unsalted butter (softened)
150 g granulated sugar
150 g brown sugar (lightly packed)
2 large eggs (about 100g total, room temperature)
5 ml vanilla extract (pure vanilla recommended)

Chocolate & Extras

300 g chocolate chips (semi-sweet or mixed varieties)
50 g optional mix-ins (chopped nuts, coconut flakes, or sea salt flakes)

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Instructions

Preheat oven to 175°C (347°F) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually mix in the dry ingredients until just combined. Do not overmix.
Fold in the chocolate chips and any optional mix-ins.
Chill dough for at least 30 minutes to improve texture and prevent excessive spreading.
Scoop cookie dough into 40-50g portions, rolling into balls and spacing them 5cm apart on the prepared baking sheet.
Bake for 10-12 minutes until the edges are golden brown but the centers remain slightly soft.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For best results, chill the dough overnight for a richer flavor. You can substitute part of the flour with bread flour for a chewier texture.

Nutrition

Calories: 320
Sugar: 25
Sodium: 180
Fat: 15
Saturated Fat: 9
Carbohydrates: 45
Fiber: 2
Protein: 4
Cholesterol: 40

Find it online: https://recipesunfolded.com/disney-chocolate-chip-cookie-recipe/