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Deliciously Creamy Taco Soup Ready in Just 30 Minutes

Deliciously Creamy Taco Soup Ready in Just 30 Minutes
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A hearty bowl of creamy taco soup that combines comfort and flavor, perfect for chilly evenings and easy weeknight meals.

Ingredients

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  • 1 pound ground beef (or turkey/vegetarian substitute)
  • 1 can black beans (drained and rinsed)
  • 1 can corn (drained)
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 can cream of chicken soup (or cream of mushroom for a vegetarian option)
  • 2 cups chicken broth (or vegetable broth)
  • 1 cup sour cream
  • Shredded cheese (for topping)
  • Optional toppings: avocado, cilantro, tortilla chips

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Stir in the taco seasoning and cook as per package instructions.
  3. Add the black beans, corn, diced tomatoes, and cream of chicken soup. Stir well.
  4. Gradually pour in the chicken broth, letting the mixture come to a simmer.
  5. Once it’s heated through, reduce the heat and stir in the sour cream until creamy.
  6. Serve warm, garnished with shredded cheese and additional toppings.

Notes

Using a heavy-bottomed pot can help prevent burning. For storage, keep leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Stir in sour cream before serving if freezing.

Nutrition

Find it online: https://recipesunfolded.com/deliciously-creamy-taco-soup-ready-in-just-30-minutes/

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