Egg Drop Soup
A warming and comforting dish featuring silky egg ribbons in a savory broth, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 tablespoon cornstarch (optional, for thickening)
- 2 green onions, sliced
- Salt and pepper to taste
- A pinch of sesame oil (optional)
Instructions
- In a pot, bring the broth to a boil over medium-high heat.
- If using cornstarch, mix it with a little water to create a slurry and stir it into the boiling broth.
- Carefully beat the eggs in a bowl.
- Once the broth is boiling, slowly drizzle the eggs into the soup, stirring gently with a fork.
- Add in the sliced green onions and season with salt, pepper, and sesame oil if desired.
- Let the soup simmer for an additional minute and then serve hot.
Notes
For the best texture, drizzle the eggs slowly into the soup to create ribbons. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://recipesunfolded.com/delicious-egg-drop-soup-recipe/