Crockpot Chicken Tortilla Soup Cozy, Bold, and Surprisingly Easy
Bold, hearty, and full of flavor, this Crockpot Chicken Tortilla Soup is the perfect hands-off comfort food. Made with simple ingredients and rich spices, it’s a go-to slow-cooked classic for busy families.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
1 pound boneless, skinless chicken breast
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) diced tomatoes with green chilies
1 cup corn (frozen or canned)
1 yellow onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon chili powder
1 tablespoon cumin
Salt and black pepper to taste
Tortilla strips for topping
Optional: diced avocado, shredded cheese, fresh cilantro, lime wedges, sour cream
Instructions
1. Place the chicken breasts at the bottom of the slow cooker.
2. Add black beans, diced tomatoes, corn, chopped onion, and garlic.
3. Sprinkle in chili powder, cumin, salt, and pepper.
4. Pour in the chicken broth and stir gently to combine.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours.
6. Remove the chicken, shred with forks, and return it to the soup.
7. Stir well and let it sit for 10 minutes to blend flavors.
8. Serve hot with your favorite toppings.
Notes
You can substitute chicken thighs or leftover rotisserie chicken if preferred.
Add more chili powder or fresh jalapeños for extra heat.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://recipesunfolded.com/crockpot-chicken-tortilla-soup/