Easy Crockpot Chicken Stuffing: A Savory One-Pot Meal for Busy Days

This slow-cooker comfort dish combines juicy chicken, savory vegetables, and soft, seasoned stuffing. It cooks low and slow, so flavors blend and you can walk away. Serve it for a family dinner, a simple holiday side, or a cozy weeknight meal. If you like easy slow-cooker meals, try this crockpot butter chicken for another simple option.

Why Make Crockpot Chicken Stuffing

Crockpot Chicken Stuffing is a great choice when you want a warm, filling meal with little fuss. The slow cooker keeps the chicken tender and the stuffing moist without needing much attention. This recipe is useful for busy days, when you want to set dinner early and come back to a ready meal. It also works well for holiday crowds because you can free up oven space while the slow cooker does the work.

The flavors feel homey and familiar buttery stuffing, mild chicken, and soft vegetables. It suits fall and winter when we want warm comfort food, but it also works any time you need a hearty, simple dinner. You can scale it up for guests or change ingredients for diet needs. The method is forgiving, so even new cooks can get a great result. For another creamy, easy chicken option, try this anti-inflammatory creamy chicken soup later.

Why You’ll Love This Crockpot Chicken Stuffing

Cozy Flavor with Everyday Ingredients

You do not need fancy items. Use store-bought stuffing mix, chicken breasts or thighs, chicken broth, and a few common vegetables like carrots and onions. The slow cooker brings those simple parts together into a dish that tastes richer than the work it takes.

Quick to Make, Easy to Love

Prep takes about 10–15 minutes. Put ingredients in the crockpot, set the time, and relax. This is perfect for busy weekdays, potlucks, or a low-effort weekend meal. Cleanup is easy because most of the cooking happens in one pot.

Ingredients and Substitutions

What You’ll Need for This Recipe

• 1.5–2 pounds boneless chicken breasts or thighs
• 6 cups stuffing mix (or as box directions suggest)
• 1 can (10.5 oz) cream of chicken soup or 1 cup homemade white sauce
• 1.5–2 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped (optional)
• 2 celery stalks, chopped (optional)
• 1–2 teaspoons poultry seasoning or sage
• Salt and pepper to taste
• 2 tablespoons butter or olive oil

Smart Swaps for Dietary Needs

• Use gluten-free stuffing mix to make it gluten-free.
• Swap cream of chicken soup for a dairy-free cream soup or a mix of dairy-free milk and a little cornstarch to thicken.
• Use low-sodium broth and less salt for lower sodium.
• For a lighter version, use chicken thighs and skip the butter or use less.

Smart Variation (Optional)

Try adding a cup of corn or peas in the last 30 minutes for color and sweetness. For a richer dish, stir in 1/2 cup grated cheddar before serving.

How to Make Crockpot Chicken Stuffing

Step-by-Step Cooking Instructions

1. Lightly brown the chopped onion, carrots, and celery in a pan with butter or oil (optional for more flavor).
2. Place chicken in the bottom of the crockpot. Season with salt, pepper, and poultry seasoning.
3. Add the sautéed vegetables on top of the chicken.
4. Mix the stuffing mix, cream of chicken soup, and chicken broth in a bowl. Pour this mixture over the chicken and vegetables.
5. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours. Chicken should reach 165°F (74°C) and stuffing should be set but moist.
6. Shred the chicken with two forks, mix gently into the stuffing, and serve warm.

Tips for Texture, Timing & Tools

• Use a meat thermometer to check chicken doneness.
• If the stuffing seems too dry near the end, add 1/4 cup more broth and stir.
• For a firmer stuffing, reduce broth slightly or cook a little longer with the lid slightly ajar at the end.
• A 6-quart slow cooker works well for this recipe. For smaller cookers, reduce quantities.

For another easy stuffed-style meal, try the flavor combo in these cheesy garlic chicken wraps.

Storage & Reheating

How to Store It Right

Let the dish cool to room temperature for no more than two hours. Transfer leftovers to an airtight container and refrigerate up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

Reheating Without Losing Flavor

• Microwave: Reheat single servings in a covered dish with a splash of broth, 1–2 minutes, stirring halfway.
• Oven: Place in a baking dish, add a little broth to keep it moist, cover with foil, and bake at 350°F (175°C) for 15–20 minutes until heated through.
• Thaw frozen portions in the fridge overnight before reheating.

A Dish Worth Making Again and Again

This recipe saves time, feeds a crowd, and comforts the family. It is easy to change for taste or diet needs. Once you try it, you may find it becomes a regular meal idea for busy nights and holidays.

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FAQs

Can I use frozen chicken?

Yes. You can use frozen chicken, but increase the cooking time. Cook on LOW for 6–8 hours or HIGH for 3–4 hours, and always check that the chicken reaches 165°F (74°C).

Can I use a boxed stuffing mix?

Yes. Boxed stuffing works well and keeps prep fast. Follow the box amount but mix it with broth and the soup as the recipe says so it cooks moist in the crockpot.

How do I make it less creamy or dairy-free?

Use a dairy-free cream soup or mix non-dairy milk with a little cornstarch to thicken. You can also skip the cream soup and add extra broth, knowing the stuffing will be less rich.

Can I make this ahead for a holiday?

Yes. Assemble in the crockpot insert, cover, and refrigerate up to 24 hours before cooking. Let it sit at room temperature 20–30 minutes before starting the slow cooker.

Final Thoughts

Crockpot Chicken Stuffing is a simple, comforting dish that fits many occasions. It saves time, feeds a group, and gives you warm, home-style flavors with little effort. Swap ingredients to fit diets, add vegetables for color, and use the slow cooker to do the work while you relax.

For another trusted slow-cooker take on chicken and stuffing, see this detailed Crockpot Chicken and Stuffing Recipe.