Can I cook this soup on high heat?

Absolutely. If you’re short on time, go for the HIGH setting and cook for 3–4 hours. Just make sure the chicken is fully cooked before shredding internal temperature should reach 165°F.

Can I use frozen chicken?

Yes, you can place frozen chicken directly into the crockpot. It will add extra cook time, so lean toward the longer end of the suggested range (especially on LOW). Make sure the chicken is fully cooked before shredding.

What vegetables can I add?

This soup is flexible. Spinach, zucchini, or chopped bell peppers work really well and don’t overwhelm the flavor. Add them with the pasta during the final 30 minutes to avoid overcooking.

Can I make it healthier?

Of course. Use reduced-fat cheese, add more veggies, or swap in whole grain or legume-based pasta. You can also skip the cheese entirely if you prefer a lighter broth.

Crockpot Chicken Parmesan Soup Amazing Flavor in 30 Minutes

Crockpot Chicken Parmesan Soup: A Comforting Classic for Cozy Nights

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A cozy, cheesy twist on an Italian favorite, this Crockpot Chicken Parmesan Soup is slow-cooked to perfection. Perfect for busy weeknights and packed with classic flavor.

Author: Sonia
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Category: Soup, Slow Cooker
Method: Slow Cooker
Cuisine: American-Italian

Ingredients

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1 pound boneless, skinless chicken breasts

1 can (14 oz) diced tomatoes

1 can (15 oz) tomato sauce

4 cups chicken broth

1 medium onion, chopped

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

1 cup uncooked pasta (penne or shells)

1 cup shredded mozzarella cheese

Fresh basil (optional)

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Instructions

1. Place chicken breasts at the bottom of your crockpot.

2. Add diced tomatoes, tomato sauce, broth, onion, garlic, Italian seasoning, salt, and pepper.

3. Cover and cook on low for 6–8 hours or high for 3–4 hours.

4. 30 minutes before serving, shred the chicken inside the pot.

5. Stir in uncooked pasta and cook for 20–25 minutes until tender.

6. Add mozzarella cheese and let it melt in the last 10 minutes.

7. Ladle into bowls and top with fresh basil if desired.

Notes

Use gluten-free pasta or non-dairy cheese as needed.

Add vegetables like spinach or zucchini for extra nutrition.

Frozen chicken can be used but extend the cooking time slightly.

Nutrition

Serving Size: 1 bowl
Calories: 360
Sugar: 6g
Sodium: 720mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 32g
Cholesterol: 75mg

Find it online: https://recipesunfolded.com/crockpot-chicken-parmesan-soup/