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Crockpot Cabbage Soup

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A cozy, low-effort meal that’s perfect for cool weather, this Crockpot Cabbage Soup combines simple pantry staples and a head of cabbage for a hearty dish.

Ingredients

Scale
  • 1 medium head green cabbage, cored and roughly chopped (about 8–10 cups)
  • 1 large onion, diced
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 (28-oz) can diced tomatoes (with juices)
  • 6 cups low-sodium vegetable or beef broth
  • 1–1 1/2 lb lean ground beef or turkey (optional)
  • 1 tsp dried thyme
  • 1 tsp smoked paprika (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil or neutral cooking oil

Instructions

  1. Brown meat (if using), then transfer to slow cooker.
  2. Add vegetables, tomatoes, broth, and seasonings.
  3. Cook on LOW for 6–8 hours or HIGH for 3–4 hours until tender.

Notes

For a vegetarian option, skip meat and use vegetable broth. Add a can of drained beans for protein. This soup freezes well and makes generous leftovers.

Nutrition

Find it online: https://recipesunfolded.com/crockpot-cabbage-soup/

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